Ribbon Pastry Tip Ateco # 789 Stainless Steel
Ateco # 789 - Ribbon Pastry Tip - Stainless Steel: Industrial & Scientific. Ateco # 789 - Ribbon Pastry Tip - Stainless Steel: Industrial & Scientific. Perfect for piping meringues, cookie dough, icings and for filling with centre fills eg caramel and other treats. 。 Made of durable, rust-resistant stainless steel. 。 Great for decorating cakes, cupcakes, cookies, and other desserts. 。 Perfect for enhancing dessert presentation. 。 Perfect for quickly and efficiently coating your entire cake with icing. 。 Made by , the pastry chef’s choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more. Pastry tips are for use without a coupler, with parchment or uncut bags. For enhanced control, versatility and neatness, use standard-size tips with our Standard Coupler (sold separately). Works with any kind of pastry tube, including folded parchment, canvas and plastic. Made by , producers of professional-quality pastry tools since 190. 。 。 。




